grantfork meats inc highland il

Kirby and Laura Knackstedt, Owners

4878 State Rt. 160, Highland, IL 62249

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Deer Processing in Bond & Macoupin County

Looking to turn your latest kill into something delicious for your family? Find your local meat and dear processing facility to turn fresh, field-dressed deer and livestock into steaks, ground meat, sausage, jerky and more. At Grantfork Meats, Inc., we provide custom processing services to customers throughout Bond and Macoupin Counties in Illinois. As a family-owned and operated business, we understand the tradition of hunting, farming and living off of the land. That’s why we are here to provide meat processing services to keep your freezer stocked all winter long. Founded in 1981, you can count on us for fresh, quality cuts of your favorite meat. Call our staff with questions or to get started today!

About our Deer Processing Services

Established in 1981, Grantfork Meats, Inc. has grown into one of the leading deer processing facilities in Bond and Macoupin Counties. Due to an experienced, dedicated staff and our family’s recipe, people all over have told their friends and family about our shop. Our team takes the utmost care when it comes to processing and preparing your deer meat.

At Grantfork, we understand the customers worry most about quality. You only have so many deer tags, and you only have so many chances to deliver deer meat and snacks to your family. When you come to our shop, you can rest assured that your order will be handled by a professional butcher with years of experience. We provide a variety of cuts of meat including steaks, burger, sausage, jerky and more. In addition to deer, we can make products of almost any animal. Benefits of choosing Granftfork Mets include:

  • Quick Turnaround Times (1 Week for hogs & 2 weeks for cattle)
  • Custom Orders Process
  • Custom Cuts
  • Deer & Livestock Processing
  • Smoked & Fresh, Sausage & Jerky
  • Vacuum-Sealed Packaging Labeled w/ Name, Product & Weight

Facts about Deer Processing

When shooting a deer, many believe they’ll receive the weight of the deer (or close to it) back in meat. However, this is not always the case. The amount of meat you receive from a kill depends on a variety of factors such as:

  • Overall weight of the deer
  • Damage done from the bullet
  • Any existing wounds or tumors
  • Blood clots caused by the bullet
  • Damage caused by wounded deer running away
  • More…

The professionals at Grantfork Meats are experts at their craft, and we work hard to retain the most product possible. Here’s what you can expect from a typical processing order.

  • Bone-In Cut: 40 – 45% of Field-Dressed Wt. (clean shot)
  • Boneless Cut: 30 – 35% of Field-Dressed Wt. (clean shot)

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Service Areas

Grantfork Meats provides dear processing and custom meat processing services to those in the following counties and municipalities:

Bond County Illinois

  • Ayers, IL
  • Beaver Creek, IL
  • Bunje, IL
  • Donnellson, IL
  • Dudleyville, IL
  • Durley, IL
  • Gilmore, IL
  • Greenville, IL
  • Hamburg, IL
  • Hookdale, IL
  • Keyesport, IL
  • Keyesport Landing, IL
  • Mulberry Grove, IL
  • Old Ripley, IL
  • Paisley Corners, IL
  • Panama, IL
  • Pierron, IL
  • Pleasant Mound, IL
  • Pocahontas, IL
  • Reno, IL
  • Smithboro, IL
  • Sorento, IL
  • Stubblefield, IL
  • Tamalco, IL
  • Woburn, IL

Macoupin County Illinois

  • Benld, IL
  • Brighton, IL
  • Bunker Hill, IL
  • Carlinville, IL
  • Chesterfield, IL
  • Eagarville, IL
  • Gillespie, IL
  • Girard, IL
  • Hetick, IL
  • Modesto, IL
  • Mount Olive, IL
  • Nilwood, IL
  • Palmyra, IL
  • Piasa, IL
  • Sawyerville, IL
  • Scottville, IL
  • Shipman, IL
  • Staunton, IL
  • Virden, IL
  • Wilsonville, IL

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Grantfork Meats Inc. • 4878 State Rt. 160, Highland, IL 62249 • (618) 675-2155

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