Meat Cutting in Bond County IL
Do you need to prepare your latest hunt into a meal for the family? We are a local meat and dear processing facility that can turn fresh, field-dressed deer and other livestock into steaks, ground meat, sausage, jerky and more. Grantfork Meats, Inc. provides personalized services throughout Bond County in Illinois. Our business is family-owned, and we encourage families to uphold the tradition of hunting and living off the land. Let us handle your custom cuts so you can maintain a stocked freezer throughout winter. We have been offering deer & livestock processing since 1981, so you can rely on our dedication to quality meat orders today!
About our Meat Cutting Services
Grantfork Meats, Inc. has become one of the leading deer processing facilities for Bond County. We possess experienced and professional staff and have maintained a reputation to be proud of. We strive to deliver quick turnaround times and quality cuts for every order!
Our team understands the greatest concern for customers is meat quality. There is a small window to use your deer tags and provide meat for your family. Our butchers handle every order with the upmost care and follow the best practices for handling fresh meat. If you are looking for steaks, burgers, sausage, or jerky Grantfork Meats has you covered. In addition to deer, we can make products of almost any animal. Still unsure? Consider the benefits of choosing us to process your meat:
- Quick Turnaround Times (1 Week for hogs & 2 weeks for cattle)
- Smoked & Fresh, Sausage & Jerky
- Deer & Livestock Processing
- Custom Orders Process
- Custom Cuts
Facts about Deer Meat Processing
When hunting deer, it is common to believe you will obtain the weight of the deer (or close to it) back in meat. The weight in meat you actually receive from a hunt depends on multiple factors such as:
- Overall weight of the deer
- Damage done from the bullet
- Any existing wounds or tumors
- Blood clots caused by the bullet
- Damage caused by wounded deer running away
- More…
Grantfork Meats are professionals at our craft. Here is what you can expect from a standard processing order:
- Bone-In Cut: 40 – 45% of Field-Dressed Wt. (clean shot)
- Boneless Cut: 30 – 35% of Field-Dressed Wt. (clean shot)
Service Areas
Grantfork Meats provides dear processing and custom meat services to those in the following areas:
Bond County Illinois
- Ayers, IL
- Beaver Creek, IL
- Bunje, IL
- Donnellson, IL
- Dudleyville, IL
- Durley, IL
- Gilmore, IL
- Greenville, IL
- Hamburg, IL
- Hookdale, IL
- Keyesport, IL
- Keyesport Landing, IL
- Mulberry Grove, IL
- Old Ripley, IL
- Paisley Corners, IL
- Panama, IL
- Pierron, IL
- Pleasant Mound, IL
- Pocahontas, IL
- Reno, IL
- Smithboro, IL
- Sorento, IL
- Stubblefield, IL
- Tamalco, IL
- Woburn, IL
